This is an update with a recipe for mashed purple potatoes that I tried growing this season. They are deeeelicious!
Update October 19, 2014: My family and I were able to enjoy some of our fall harvest…together! I knew I missed having my hubs around on the weekends, but having experienced life without him every Saturday and Sunday over the past 7 months, has really made me appreciate the time we had around the table as a family today. And, we got to try our purple potatoes!
The Recipe : I had a small amount of little baby potatoes, enough for 2 adults and 2 kids, so I boiled them until tender, added about 1/4 cup milk, about a tablespoon of butter, 1/4 tsp real salt, and 1/4 teaspoon of dried dill weed, and finally about 1 or 2 tablespoons of parmesan cheese. I mashed them all together, skins and all, and they were deelish!
Regrets: Just wish I had more of these yummy potatoes! I planted them…
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